Raw

Hot Appetizer


1. Soft Shell Crab Spring Roll
Soft shell, shiitake mushroom, shiso (Japanese perilla), leek, served with wasabi creme fraiche, sweet chili sauce and mango salsa
8.95
2. Japanese Sea Snail Escargot
Sea snail, classic French escargot stuffing, white wine cream sauce and cheese
8.95
3. Hamachi Kama
Grill hamachi fish jaw, drizzled with balsamic glaze
12.95
4. Gyoza
Pan fried pork and vegetable dumpling
6.00
5. Harumaki Egg Roll
Pork and vegetable egg roll, sweet chili dipping sauce
4.75
6. Edamame
Steamed soybean with kosher salt
4.75
7. Fried Calamari
Fried calamari ring and served sweet chili sauce
7.95
8. Agedashi Tofu
Fried bean curd with salmon roe, grated daikon, ginger, nameko mushroom, bonito flake, nori in a warm thicken dashi-soy broth
7.95
9. Black Cod with Miso
Grilled cod with Nobu style saikyo miso
11.95
10. Shrimp and Vegetable Tempura 7.25
11. Soft Shell Crab Kara-Age
Deep fried soft shell crab in kara-age powder
9.95
12. Squid Leg Kara-Age
Deep fried squid leg in kara-age powder
6.95
13. Spicy Green Mussels
Bake mussels with cream cheese, caviar spicy cream
5.75
14. Kushi Yaki (BBQ Skewer)
Chicken $5.95 / Beef $6.95 / Shrimp $6.95
5.95
15. Ahiru (Duck) Special
Grill spice rubbed duck, with pomegranate-cognac sauce
10.95
16. Foie Gras with Miso
Hudson Valley foie gras marinade by saikyo miso, served with port reduction and fig jam
19.95
17. Rock Shrimp Tempura
with Spicy cream sauce
7.95
18. Tuna Bonsai Roll
Tuna, asparagus, tempura roll, spicy ponzu sauce
8.95
19. Wagyu Beef Ishiyaki
It's a descendant of wagyu cattle, refined breed from Kobe, Japan. Table side stone grill
24.95